The Waterside, the newest gem from The La Colombe Group at Pierhead in Cape Town’s V&A Waterfront, captivates with intimate harbor views from every seat—inside or on the summer deck where waterfront energy hums. Led by head chef Roxy Mudie, it offers a reduced à la carte menu alongside a bold tasting journey, blending daring “East Meets East” flavors with precise execution rooted in her Asian culinary passion.

From the first enchanting bite of house bread to standouts like Asian pork belly with scallops, corn, peanuts, and Szechuan notes, or crayfish dumplings in pickled kohlrabi and dashi broth, every impeccably plated dish showcases meticulous artistry. A stellar South African-focused wine list pairs seamlessly with standard or iconic options, while confident staff under manager Van Zyl Van der Merwe exude infectious energy, ownership, and expertise—turning meals into exceeding treats for locals and travelers alike.