“Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.

Nestled in the vibrant Keyes Art Mile—the emerging epicenter of art and culinary innovation in Rosebank, Johannesburg—Marble Restaurant captivates diners with its striking open-plan design. At its heart stands a grand wood-fired grill, custom-imported from Grill Works in Michigan, USA, which serves as both a dramatic focal point and the soul of the kitchen. This state-of-the-art beast roars to life daily, infusing the air with smoky aromas that draw guests into an immersive dining experience blending rustic elegance and modern flair.

The restaurant’s concept masterfully fuses the global open-fire cooking trend with authentic South African soul, curated by renowned chef David Higgs. Marble honors the nation’s meat-and-flame obsession through time-honored rituals: slow-roasting premium cuts like aged beef rump, Karoo lamb chops, and boerewors sausages over perfectly tended coals, often paired with chakalaka relish or malva pudding for dessert. Yet, it’s far more versatile—we elevate fresh, seasonal ingredients across the menu, from line-caught kingfish and free-range chicken to charred gem squash, heirloom tomatoes, and fluffy potbrood baked right on the embers. Explore our full menu.

What sets Marble apart is the communal spirit: lively gatherings around the glowing fire, where flames crackle amid contemporary African art on the walls, craft cocktails flow, and every plate tells a story of shared heritage and bold flavors.