Vasco da Gama Taverna Menu

150g Mature rump, pan-fried in Vasco's trinchado sauce

150g Pan-fried chicken breast in Vasco's trinchado sauce

Spicy smoked Portuguese sausage

Prepared traditionally - A Vasco favourite

Flame-grilled, and basted in our famous peri peri sauce

150g Rump cubes, pan-fried in Vasco's trinchado sauce

150g Chicken breast cubes, pan-fried in Vasco's trinchado sauce

In a creamy garlic and cheese sauce with a toasted Portuguese roll

Grilled or fried, served with homemade tartar sauce

Fried and served with homemade tartar sauce

Mussels in the shell, served in a creamy garlic sauce

Jalapenos stuffed with chorizo, cheddar, feta, and served with a creamy dipping sauce

Three pan-grilled sardines, served with roasted peppers, red onion, parsley, extra virgin olive oil, and a hint of garlic

Deep-fried crumbed mushrooms, served with tartar sauce

200g Rump cubes, pan-fried in Vasco's trinchado sauce

300g Matured grilled rump (Add choice of sauce R35)

Perfectly grilled and flambéed in brandy and served with pepper sauce

Succulent and tender fillet with our own homemade basting

350g Basted rump, traditionally spiced on a skewer with garlic butter

300g Matured rump with Vasco trinchado sauce, chorizo, topped with a fried egg, and served on a sizzling hot plate

600g juicy tender pork ribs, prepared with our secret sauce

Crispy pork, served with chips, mash or sauerkraut - a Vasco classic

200g Sirloin steak, topped with a fried egg and Vasco trinchado sauce

150g Beef Trinchado with 150g Calamari strips

150g Chicken Trinchado with 150g Calamari strips

200g Hake with 150g Calamari strips

150g Mature rump, pan-fried in Vasco trinchado sauce

150g Pan-fried chicken breast in Vasco trinchado sauce, served on a Portuguese roll

200g Flame-grilled sirloin, with a BBQ basting, served on a Portuguese roll

Homemade beef patty, topped with grilled chorizo slices, melted cheddar cheese, and Vasco onion rings

Homemade beef patty with melted cheddar cheese and Vasco onion rings

Chicken breast served on a roll with Vasco onion rings

Tasty burger packed with spicy flavours without the meat

Perfectly steamed vegetables on layers of pasta, smothered in a creamy cheese sauce

Slowly baked bringals in a cheese covering infused with herbs and spices

Tomato, lettuce, cucumber, black olives, and onion

Cucumber, red onion, tomato, black olives, and feta

Spicy chicken, cucumber, red onion, tomato, lemon juice, & extra virgin olive oil

Fried or grilled, served with homemade tartar sauce

250g Fried calamari strips, served with homemade tartar sauce

Grilled on the bone in lemon butter sauce

Tentacles calamari strips and two prawns

Selection of grilled hake, grilled prawns, mussels, calamari strips and tentacles (suitable for two people sharing)

Six prawns, flame-grilled with a choice of lemon and herb, peri peri, garlic or lemon butter

150g Panko crumbed and deep fried until golden brown

250g Pan-fried chicken breast cubes with Vasco trinchado sauce

350g skewered chicken breast with garlic butter

Flamed-grilled chicken (single portion)

Flamed-grilled chicken (suitable for two people sharing)

Flamed-grilled chicken with a creamy peri peri sauce

Fresh Portuguese roll

Mushroom, cheese, pepper or peri peri sauce

Side portion of chips

Side portion of chips

Seasonal vegetables

Side portion

Side salad

Side salad

Side portion

Crispy fried onion rings

A Portuguese pastry delicacy with cinnamon

Vanilla ice cream served with rich chocolate sauce

Sweet sponge pudding served with ice cream or cream

A heavenly smooth cheesecake on a biscuit base served with ice cream or cream