The Butcher Shop & Grill Menu

The freshest West Coast oysters, served with red wine vinegar and diced shallots.

Please enquire with your waitron.

Served in a rich garlic cream sauce and gratinated.

Large mushrooms baked with blue cheese, creamy mushroom sauce and bread crumbs.

Served with tangy cranberry sauce or sautéed with garlic and rosemary.

Served with fresh lemon & herbs.

Served with lemon butter sauce.

Freshly steamed and served in the shell with a white wine and garlic cream sauce.

Grilled L1 prawns served with garlic butter, lemon butter and peri-peri sauce.

De-shelled Mozambican prawns layered with fresh avocado, drizzled with cocktail sauce (seasonal).

Thin slices of raw beef fillet, dressed with parmesan, rocket & jalapeno.

Thin slices of raw springbok or kudu loin dressed with baby salad leaves.

Smoked salmon layered with fresh avocado, drizzled with cocktail sauce (seasonal).

Chinese-style pork riblets cooked in a chilli, honey, garlic and ginger glaze.

A traditional South African starter of grilled salted lamb riblets.

Grilled in a barbecue or Peri-Peri basting.

Served with a spicy creamy tomato sauce or creamy spinach sauce.

100g Ground raw fillet served with onion, capers, raw egg yolk, freshly ground black pepper and Worcestershire sauce.

150g

150g

A traditional salad of tomatoes, cucumber, onion, feta and Kalamata olives. (No Lettuce)

A light salad of mixed lettuce, cucumber, tomatoes, peppers, red onion and sautéed mushrooms.

A presentation of finely diced assorted salad vegetables.

A full-flavoured salad of rocket, red onion and parmesan shavings.

A garden salad served with smoked salmon, avocado and cream cheese.

A traditional salad of cos lettuce, parmesan and croutons.

Sliced tomato and onion served with a blue cheese dressing.

Shredded iceberg lettuce served with Roquefort cheese, walnuts, tomatoes, cucumber and onions.

A garden salad served with crispy bacon and avocado (seasonal).

A garden salad served with calamari, haloumi cheese and peppadews.

Off the Bone (280g +/-)

Off the Bone (280g +/-)

Off the Bone (280g +/-)

Off the Bone (280g +/-)

On the Bone, per Kg

On the Bone, per Kg

(+/-650g) Dry age

Prime Rib (1.2Kg - 1.5Kg)

T-Bone (1.2Kg - 1.5Kg)

Fillet (1Kg - 1.2Kg)

Tender fillet cubes sautéed in olive oil and fresh rosemary.

Ground raw fillet served with onions, capers, raw egg yolk, freshly ground black pepper.

Grilled to perfection.

Grilled to perfection.

This succulent mixture of rump, fillet and sirloin is grilled and served on a large skewer.

This hearty, fall-of-the-bone favourite is served in a rich gravy.

Lamb chops of the day, grilled to perfection.

Deboned lamb, slow roasted and served with seasonal vegetables and gravy.

Shank of lamb slow roasted, traditional style. Served with seasonal vegetables.

Lamb on the bone, stewed in a rich Cape Malay curry base and served with all the trimmings.

A traditional South African dish of grilled salted lamb ribs.

A family favourite made with lamb mince and creamy mashed potatoes.

Flavour-filled, succulent and tender, served with barbecue, chilli or Chinese style basting.

Perfectly grilled and basted, served with grilled pineapple.

Grilled chicken in your choice of barbeque, chilli or lemon and herb basting.

Half grilled chicken in our choice of barbeque, chilli or lemon and herb basting.

Grilled in your choice of a barbecue, chilli or lemon and herb basting.

Skewered moist chicken pieces in barbecue sauce, chilli or lemon and herb basting.

Pan fried and served with sweet pepper or cranberry sauce.

Pan fried and served with sweet pepper or cranberry sauce.

Grilled calamari tubes served with lemon butter sauce.

Grilled and served with lemon butter sauce.

Whole baby kingklip grilled.

Grilled fillet of salmon served with lemon butter sauce.

Grilled and served with a lemon butter sauce.

The barramundi, Asian sea bass.

L1 prawns served with garlic butter, lemon butter and peri-peri sauce.

L1 prawns served with garlic butter, lemon butter and peri-peri sauce.

Six langoustines served in the shell, with garlic, lemon butter and peri-peri sauce.

L1 prawns, mussels, calamari tubes, line fish of the day.

Our sardines are slightly salted and grilled.

Freshly made ravioli served with puree, asparagus and Parmesan shavings.

A delicious assortment of seasonal vegetables.

The plant based burger served with onion, tomato, fresh rocket and harissa mayonnaise.

Black pepper / garlic / mushroom / sweet pepper / Cheese / blue cheese / Bérnaise

Monkey gland / sweet chilli / peri-peri / lemon butter.

Side order

Side order

Side order

Side order

Side order

Can be served plain or with cheese sauce.

Side order

Light, fluffy, sweet and tangy.

A spongy Cape Dutch pudding made with apricot jam and served with custard and ice-cream.

A rich vanilla flavoured custard base topped with hard caramel.

Confectionery native to Eastern Europe, the Middle East and Asia. (contains nuts)

A spin on the original apple crumble, served with cream or ice-cream. (contains nuts)

A traditional Italian dessert. (contains alcohol)

A deliciously old-fashioned cheesecake.

Beware! This is death by chocolate. (contains nuts)

Moist carrot cake served with a decadent cream cheese icing.