Sevruga Restaurant Menu

Six tempura-fried prawns served with sweet chilli sauce.

Served with Maldon salt.

Seven-spice edamame beans. Served with ponzu teriyaki dressing, toasted sesame seeds, and chilli flakes.

Six oysters served with mignonette dressing, lemon, and Tabasco.

Six oysters served with a ginger, garlic, soy, lime, pickled onion, and chilli dressing.

In a white wine, cherry tomato, garlic, and chilli mussel broth. Served with toasted ciabatta.

In a white wine, cherry tomato, garlic, and chilli mussel broth. Served with toasted ciabatta.

Marinated in olive oil, garlic, chilli and lemon. Deep-fried with fresh herbs. Served with green tartar sauce and lemon.

Marinated in olive oil, garlic, chilli and lemon. Deep-fried with fresh herbs. Served with green tartar sauce, lemon, and a side of your choice.

Lime marinated line fish, pan-fried calamari, steamed black mussels and wine poached prawns. Tossed in a Nam Pla dressing and served with cucumber, red onions, yellow peppers, bella rosa tomatoes, coriander, and chives (peanut allergy).

Thinly sliced 28-day matured beef fillet. Served with radish, spring onions, toasted white sesame seeds, Japanese mayo, teriyaki sauce, micro herbs, and toasted ciabatta.

Homemade gnocchi served with roasted butternut, crispy sage, shaved Parmesan, roasted bella rosa tomatoes, pan-fried mushrooms, blackened pearl onions, charred artichokes, toasted pumpkin seeds. Served with a rich Parmesan and truffle cream sauce and micro herbs.

Homemade gnocchi served with roasted butternut, crispy sage, shaved Parmesan, roasted bella rosa tomatoes, pan-fried mushrooms, blackened pearl onions, charred artichokes, toasted pumpkin seeds. Served with a rich Parmesan and truffle cream sauce and micro herbs.

Crisp baby gem & cos lettuce, wild rocket. Served with Danish feta, green olives, bella rosa tomatoes, red onion, sliced radish, cucumber, avo and house vinaigrette.

Avo, Parmesan, dill-pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp baby gem and cos lettuce, honey and dijon mustard dressing.

Crisp baby gem & cos lettuce, anchovy, shaved parmesan, sliced radish and croutons. Tossed in a classic caesar dressing. Served with a soft-crumbed egg.

Add free range chicken to Caesar salad

Exotic tomatoes, red onion, fresh basil, marinated black olives, and lemon-infused salt. Accompanied by basil pesto, olive tapenade, balsamic reduction, and herb-infused extra virgin olive oil. Served with home-made toasted baguette.

Vegan pasta of the day

Wild rocket, crisp baby gem & cos lettuce, petit pois, radish, red onion, avo, vegan parmesan, basil oil, maple and dijon dressing.

Served on tenderstem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolata.

Fresh line fish (see black board)

Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With bella rosa tomatoes and wild rocket.

Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With bella rosa tomatoes and wild rocket (includes a side of your choice).

Black mussels, prawns, grilled calamari and fresh line fish. Served in a creamy white wine, parmesan, courgettes, garlic and thyme infused sauce.

Black mussels, prawns, grilled calamari and fresh line fish. Served in a rich white wine, anchovy, noilly prat, garlic, chilli & parsley stock-based sauce. With semi-dried bella rosa tomatoes and dill infused salsa verde.

Prawns, shaved parmesan and courgettes. Served in a creamy white wine, parmesan, garlic and thyme infused sauce.

Pan fried in a garlic, chilli, bay leaf & butter sauce, with coriander and lemon. Served with a side of your choice.

Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle infused béarnaise sauce and chips.

Charcoal flame grilled and brushed with a herb infused tallow. Served with roasted bone marrow, lemon and chips.

Charcoal flame grilled and brushed with a herb-infused tallow. Served with roasted bone marrow, lemon, and chips.

Coated in Dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.

Side dish

Side dish

Side dish

Side dish

Side dish

Side dish

Side dish

Side dish

Side dish

Sauce

Sauce

Sauce

Sauce

Sauce

Drizzled with white chocolate. Served with speculoos crumble and vanilla ice cream.

With fresh berries.

Amaretto infused yoghurt panna cotta, served with champagne berry coulis and fresh berries.

Candied citrus, lemon curd, poppy seeds and citrus brulée.

Salted caramel, Valrhona chocolate ganache, speculoos crumb, smoked salt and our home-made tonka bean ice cream.

Assorted ice cream scoops

Salmon bam bam (3), fried futomaki roll (3), rock shrimp roll (2), prawn, tuna, and salmon nigiri (3), salmon roses (3), triangle roll (2).

Salmon bam bam (3), fried futomaki roll (3), rock shrimp roll (2), salmon nigiri (3), salmon roses (3), triangle roll (2).

Tuna bam bam (4), triangle roll (4), teriyaki stack (4), salmon roses (4).

Salmon bam bam (4), triangle roll (4), teriyaki stack (4), salmon roses (4).

Teriyaki stack (4), seared tuna roll (4), prawn crunchy roll (4), rock shrimp roll (4), snow dragon roll (4).

Teriyaki stack (4), seared salmon roll (4), salmon crunchy roll (4), rock shrimp roll (4), snow dragon roll (4).

Salmon roses (4), salmon sashimi (3), tuna sashimi (3), tuna crunch roll (8), teriyaki rainbow stack (8), salmon, tuna, prawn bean curd nigiri (6).

Avo bam bam (4), california roll (4), avo bean curd nigiri (2), avo maki (6).

Tempura prawn california, wrapped in salmon & tuna, topped with creamy prawn salad.

Tuna california topped with salmon and tuna, teriyaki sauce, seven spice, sesame oil, sesame seeds, spring onion, japanese mayo, and red caviar.

Four triangle rolls and four rock shrimp rolls (spicy tuna roll topped with tempura prawn, with sweet chilli mayo, spring onion, seven spice, sesame oil and sesame seeds).

Deep-fried futomaki with salmon, tuna, avo and cream cheese. Topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion and sesame seeds.

Prawn, avo and sushi rice with salmon, japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil, and sesame seeds.

Tempura tuna, salmon, or prawn with cream cheese, mayo, seven spice, sesame oil, spring onion and chilli mayo.

Cream cheese, red pepper and avo roll. Topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce and chilli mayo.

Topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice and red caviar.

Marinated in mirin, sake & green soya. With ponzu, sesame, chilli salsa, mustard microgreens and radish.

Marinated in mirin, sake & green soya. With ponzu, sesame, chilli salsa, mustard microgreens and radish.

Salmon, tuna, avo, sushi rice, edamame beans, pineapple, special salad sauce, 7 spice, spring onion and ginger wasabi.

Six tempura prawns

Wrapped in cucumber with avo

Wrapped in cucumber with salmon

Wrapped in cucumber with tuna

Wrapped in cucumber with tempura prawn

Four salmon roses

Four tuna roses

Eight salmon california rolls

Eight tuna california rolls

Eight prawn california rolls

Eight vegetarian california rolls

Eight salmon rainbow rolls

Eight tuna rainbow rolls

Eight prawn rainbow rolls

Eight vegetarian rainbow rolls

Four salmon fashion sandwiches

Four tuna fashion sandwiches

Four prawn fashion sandwiches

Four vegetarian fashion sandwiches

Single salmon hand roll

Single tuna hand roll

Single prawn hand roll

Single vegetarian hand roll

Two salmon nigiri pieces

Two tuna nigiri pieces

Two prawn nigiri pieces

Four salmon sashimi pieces

Four seared tuna sashimi pieces

Four tuna sashimi pieces

Six salmon maki pieces

Six tuna maki pieces

Six prawn maki pieces

Six cucumber maki pieces

Six avocado maki pieces

Two spicy salmon bean curd nigiri pieces

Two tuna bean curd nigiri pieces

Two prawn bean curd nigiri pieces

Two vegetarian bean curd nigiri pieces

Seared tuna sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion and sesame seeds.

Salmon sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion and sesame seeds.