Ouzeri brings casual Cape Town dining to life with contemporary spins on authentic Cypriot and Greek regional recipes. Our seasonal menu draws from top local producers, paired perfectly with handpicked wines for balanced, flavorful meals.

Born from chef Nic Charalambous’s pop-up adventures—including a summer stint at Leo’s wine bar—this spot shines a spotlight on Cypriot cuisine while reimagining Greek flavors rarely seen in South Africa. Nic ventures beyond clichés, blending the familiar with bold experiments drawn from his travels, family heirlooms, and diverse regions across Cyprus and Greece. Expect genuine recipes elevated with modern flair and precise flavor execution.