Nestled on Bree Street in Cape Town’s buzzing food heart, Grub & Vine by Chef Matt Manning delivers refined bistro fare in a cozy, welcoming vibe where stellar food and wine unite seamlessly. Our compact seasonal menu champions honest cooking with fresh produce, paired masterfully with an award-winning wine list spotlighting South Africa’s top talents and global gems.

Discover the Green Room, our serene second space draped in greenery and garden charm—perfect for romantic nights or intimate groups, complete with a private outdoor courtyard and bar.

“Where great food meets fantastic wine. Welcome to Grub & Vine.” – Matt Manning, Chef Patron.