Gaucho Menu

3 per portion

3 per portion

3 per portion

3 per portion

3 per portion

A bed of golden crispy fries topped with smoked brisket slices. Drizzled in chimichurri verde

Served with olives, red peppers, roasted cherry tomatoes

Served with toasted almond salsa

Smoky aubergine layered with spicy salsa, creamy feta, and pickled peppers, finished with a crunch of toasted almonds

Boneless chicken thighs with choice of peri-peri lemon butter or chimichurri marinade

5 prawns in a spicy tomato sauce and coriander salsa

Mini espetadas with black pepper sauce, shaved Grana Padano, and warm flatbread

Seabass ceviche with coconut tiger's milk, orange zest and fresh coriander

Smoked and sliced brisket, mustard barbecue sauce finished with pickled peppers

Deep fried squid peri-peri emulsion and grilled lemon

Open flame cooked lamb riblets with almond mole

Soft shell taco filled with smoked brisket, melted cheese, and rich birria sauce.

Baked Camembert with red onion marmalade served alongside warm flatbread

Soft shell taco with grilled chicken thigh, pineapple salsa, and crumbled feta

Charred sweetcorn brushed with chimichurri butter

300g Rump, Lamb Riblets, Argentinian Chorizo, Costillas, Chicken served on a Parrilla

Cooked over an open flame, served with fries or a salad

Cooked over an open flame, served with fries or a salad

Cooked over an open flame, served with fries or a salad

Cooked over an open flame, served with fries or a salad

Cooked over an open flame, served with fries or a salad

Cooked over an open flame, served with fries or a salad

Cooked over an open flame, served with fries or a salad

Cooked over an open flame, served with fries or a salad

Cooked over an open flame, served with fries or a salad

Wet aged, flavoured cuts, seasoned the traditional way

Wet aged, flavoured cuts, seasoned the traditional way

Wet aged, flavoured cuts, seasoned the traditional way

Wet aged, flavoured cuts, seasoned the traditional way

Roughly cut cucumber, tomato, red onion, olives and feta

Grilled sweetcorn with crisp lettuce, tomato, red onion, cucumber, and avocado

Grilled chicken, on a bed of lettuce, red onion and sun-dried tomatoes, with feta, grilled zucchini, broccoli, green beans, roasted red pepper, and a herby pistachio dressing

Root veggies on butter lettuce with rocket, roasted cherry tomatoes, pine nuts avo and feta. Served with an orange and mustard dressing

Beef patty with Gaucho burger sauce, caramelised sweet onion, and melted cheddar. Served with fries or a side village salad

Lobster cooked in butter, tossed with kewpie dressing, chives and celery Served on two brioche buns with a buttermilk dip. Served with fries or a side village salad

Three sliders served on buttery brioche rolls with hot sauce cheddar and coleslaw. Served with fries or a side village salad

Pulled 8-hour smoked brisket served on a home baked potato bun with red cabbage. Served with fries or a side village salad

Slow-cooked beef ragu with pappardelle Served with parmesan shavings

Chicken/beef schnitzel on cheesy napolitana tagliatelle

Cooked in a white wine spicy tomato sauce, fresh parsley with a touch of cream on linguine pasta

Sliced fillet on a bed of creamy mushroom and asparagus cooked in a red wine sauce Served with linguine

Prawns sautéed in a lemony chilli reduction, served on creamy pistachio basil pesto linguine

Creamy, Charred mushrooms, lemon oil and parmesan

Side portion

Side portion

Side portion

Side portion

Side portion

Side portion

Side portion

Side portion

Side portion

Sauce option

Sauce option

Sauce option

Sauce option

Sauce option

Sauce option

Vanilla OR Caramelised Milk

Stuffed with dulce de leche

Argentinian style doughnut with dulce de leche

Large chocolate chip cookie, baked in a skillet, with dulce de leche OR Bar One Sauce Served with two scoops of ice-cream

Creamy, Basque cheesecake with a burnt top, paired with a tangy, house-made mixed berry compote