Café Caprice Menu

Cheddar & bacon sandwiched between two slices of artisanal sourdough spread with wholegrain Dijon mustard dipped in free-range eggs fried until golden. Topped with a fried egg.

Classic English muffin, topped with two poached eggs, salmon, homemade bay leaf hollandaise.

Classic English muffin, topped with two poached eggs, baby spinach, homemade bay leaf hollandaise.

Classic English muffin, topped with two poached eggs, streaky bacon, homemade bay leaf hollandaise.

Free-range eggs (fried, scrambled or poached), streaky bacon, 100% beef sausage, sautéed button mushrooms and roasted cherry tomatoes. Served with your choice of toasted sourdough, rye or whole-wheat seed bread.

Smashed avocado on a slice of toasted sourdough, whole-wheat or rye bread. Topped with Danish Feta, exotic cherry tomatoes and fresh rocket leaves.

Classic 3 egg open omelette with beef sausage, cheddar cheese, caramelised onion and slow roasted cherry tomatoes. Served with your choice of sourdough, rye or whole-wheat bread.

Green eggs topped with lemon and herb whipped Danish feta, freshly sliced avo, slow roasted cherry tomatoes, baby spinach topped with toasted pumpkin seeds, kale crisps and a sprinkle of sumac. Served with your choice of sourdough, rye or whole-wheat bread.

Harissa scrambled tofu with char-grilled artichokes, avo and grilled cherry tomatoes, topped with rocket.

Served with your choice of toasted sourdough rye or whole-wheat seed bread.

Omelette Topping

Omelette Topping

Omelette Topping

Omelette Topping

Omelette Topping

Three fluffy flapjacks with whipped Nutella berry coulis and sliced banana.

Seasonal fruit & homemade low-carb/refined sugar-free coconut granola. Served with Greek yoghurt & honey.

Frozen Banana, peanut butter, dates, raw cacao powder, almond milk. Topped with homemade low-carb, gluten-free coconut and honey granola, berries and banana.

Egg-dipped artisanal ciabatta fried until golden, dusted in cinnamon sugar, topped with banana and golden syrup.

Banana bread drizzled with almond butter, topped with brûléed pan-fried banana, peanut brittle and cinnamon dust.

Boschendal Brut and orange juice.

Altos Boschendal Brut fresh lime elderflower and orange juice.

Malfy Rosa Boschendal Brut grapefruit and lime.

Boschendal Brut, Absolut Vanilia, orange juice, soda. Served with mixed berries.

Watermelon, lemon and mint

Apple, grapefruit, cucumber, celery, spinach and lemon.

100% freshly squeezed orange juice.

Ginger, lemon, turmeric, and honey.

Crispy risotto balls

Selection of olives

Grilled halloumi cheese

Served with warm ciabatta

Crispy falafel

Served with dipping sauce

Served with hollandaise sauce

With a classic mignonette dressing

Guacamole, sour cream, tomato & onion salsa and jalapeños, covered in molten cheese.

Guacamole, sour cream, tomato & onion salsa and jalapeños, covered in molten cheese.

300g grass-fed sirloin steak, house spice rub, served on a bed of wilted spinach and a side of homemade Béarnaise sauce. Served with skinny fries.

Free-range chicken thighs marinated in chilli, bay leaf & garlic sauce. Served with skinny fries.

Free range chicken fillet coated in our house-made sesame and Panko crumb. Served with skinny fries.

Free range chicken strips, herbs, mushrooms & cherry tomatoes brought together in a creamy Neapolitan sauce topped with shaved Grana Padano.

Local beer-battered or grilled SASSI Green List hake served with a side of skinny fries and our homemade tartare sauce.

Prawns in lemon-butter garlic sauce. Served with spiced rice.

Pan seared Patagonian calamari in lemon and Cajun spiced butter. Served with a side of spiced rice.

Prawns, rocket, cherry tomatoes, Grana Padano and flaked almonds in a white wine, olive oil, garlic & chilli sauce.

Grilled free-range chicken breasts with red pepper prego sauce, fresh rocket and red onion.

Side portion

Side portion

Side portion

Side portion

Side portion

Side portion

180g grass-fed beef patty basted in our homemade BBQ sauce and topped with our house onion rings.

180g grass-fed beef patty basted in our homemade BBQ sauce, with cheddar & mozzarella, mustard mayo and house pickles.

180g grass-fed beef patty basted in our homemade BBQ sauce, creamy mushroom & black pepper sauce topped with melted mozzarella.

180g grass-fed beef patty basted in our homemade BBQ sauce, crispy bacon, cheddar, chilli salsa and onion rings.

180g grass-fed beef patty basted in our homemade BBQ sauce, caramelised onions, bacon, avocado and feta.

Crispy fried free-range buttermilk chicken breasts with sriracha mayo sauce, fresh lettuce, house pickles and red onion.

Grilled halloumi fingers served on a bed of baby spinach & rocket, with avo, char grilled zucchini, green peas and toasted pumpkin seeds. Served with a balsamic lime dressing.

Grilled or fried Patagonian calamari served on a bed of lettuce, with pickled ginger, avo, cucumber, cherry tomatoes and spring onion. Served with a sesame-lime dressing.

Cajun chicken served on a bed of baby spinach & lettuce, with cherry tomatoes, Danish feta, avo, roasted chickpeas, toasted pumpkin seeds and spring onion. Served with a citrus vinaigrette.

Free-range chicken, baby gem lettuce, Parmesan, ciabatta croutons, crumbed egg and anchovies, topped with Caesar dressing and crispy chicken skin.

Scheckters Raw patty with pickled cucumbers, tomato, vegan mayo, lettuce and balsamic onions.

Hummus & marinated olives served with toasted ciabatta bread, beetroot falafel balls, rocket, tomato carpaccio and char-grilled artichokes.

Fresh guacamole and chunky tomato salsa served with crispy corn chips, garnished with coriander and a wedge of lime.

Raw salmon slices

Raw tuna or yellowtail slices

Single hand roll

Single hand roll

Single hand roll

Nigiri pieces

Nigiri pieces

Nigiri pieces

California rolls

California rolls

Sushi roses

Rainbow rolls

Rainbow rolls

Rainbow rolls topped with deep fried tempura prawn drenched in miso mayo sauce.

Vegetarian fashion sandwiches with pickled ginger & avo wrapped in seaweed finished with Japanese mayonnaise.

Prawn California rolls drizzled with a honey soy reduction topped with mayonnaise and salmon.

Diced fresh Norwegian salmon, sushi rice, crunch slaw, edamame beans, pickled ginger & grated carrot. Served with a side of Japanese mayo, togarashi spice & toasted almond flakes.

8 pieces of rainbow rolls topped with marinated oyster mushrooms and avo drizzled with sweet soya sauce.

Tempura tuna loins wrapped in nori with miso Japanese mayo soy reduction and smoked chilli crunch.

Triangle rolls filled with tuna spicy mayo and avo topped with tuna and avo drizzled with teriyaki sauce.

Rainbow Salmon Nigiri (3), Salmon Sashimi (3), A trio of Salmon Roses topped with: Salmon Roe (2), Rock Shrimp (2), Creamy Prawn (2)

Caprinkle Sunset Rolls (8), The Rock (8), Salmon Roses (4) and Tuna Sashimi (4)

Enquire with your waitress.

Classic English muffin, topped with two poached eggs, salmon, homemade bay leaf hollandaise.

Classic English muffin, topped with two poached eggs, baby spinach, homemade bay leaf hollandaise.

Classic English muffin, topped with two poached eggs, streaky bacon, homemade bay leaf hollandaise.

Egg-dipped artisanal ciabatta fried until golden, dusted in cinnamon sugar, topped with banana and golden syrup.

Cheddar and bacon sandwiched between two slices of artisanal sourdough spread with wholegrain Dijon mustard dipped in free-range eggs fried until golden and topped with a fried egg.

250g Cajun spiced calamari, 250g beer-battered fresh South African caught hake and 4 butterflied king prawns grilled in lemon garlic and butter. Served with skinny fries and a Greek salad.

300g grass fed sirloin & Béarnaise sauce, 350g free range chicken thigh espetada marinated in chilli, bay leaf & garlic and thick South African style boerewors. Served with our giant onion rings and sweet potato wedges.

Rich chocolate brownie

Indulgent cheesecake

Vanilla ice cream served with chocolate sauce