Beluga Cape Town Menu

Served on a bed of crushed ice with fresh lemon wedges.

Served on a bed of crushed ice with fresh lemon wedges.

Served on a bed of crushed ice with fresh lemon wedges.

Served on a bed of crushed ice.

Served on a bed of crushed ice.

A vibrant mix of shredded cabbage, carrot, cucumber and spring onion. Tossed in soy, sesame oil and honey dressing with hints of ginger and chilli. Finished with toasted sesame seeds and fresh coriander. (Vegetarian)

Roasted beet and chickpea fritters served on yogurt chilli crushed avocado, petit salad, toasted cashews and sesame seeds, dressed with a green tahini dressing. (Vegetarian, Nuts)

Potato dumplings served with truffle emulsion, parmesan shavings and a risotto ball. (Vegetarian, Vegan Option Available)

Tempura fried tofu served with an Asian cucumber salad, sticky rice, fresh avocado and our signature spicy peanut dressing. (Spicy, Nuts, Vegan)

Calamari tubes and tentacles grilled with a hint of Cajun spice, served with fresh seasonal salsa and lemon aioli.

Calamari tubes and tentacles, coated in tempura flour and fried till crispy, drizzled with our signature spicy peanut dressing. (Nuts)

Steamed black mussels, served with your choice of creamy lemon or garlic butter sauce and Beluga toast.

Grilled prawns (4) set on Ramen noodles, coated in a sweet soy sauce with green vegetable stir-fry and sesame seeds.

Pan fried chicken livers served in our homemade peri-peri sauce, with a crispy Portuguese roll. (Spicy)

Herb crusted Venison, thinly sliced and topped with horseradish crème fraiche, fresh herbs, orange segments and a citrus vinaigrette.

Golden grilled halloumi with baby spinach and rocket, accented by mint, cranberries, pistachios and avocado. Finished with a delicate honey-mustard dressing and crispy croutons. (Vegetarian, Nuts)

Sliced spinach and baby leaves topped with a boiled egg, cucumber, tomatoes, fresh avocado and blue cheese. (Vegetarian)

Option to add to Cobb Salad

Option to add to Cobb Salad

Caramelised butternut and earthy beetroot layered with fresh rocket, feta and toasted pumpkin seeds, dressed in a honey-balsamic reduction. (Vegetarian)

Ramen noodles with shiitake mushrooms, baby corn, edamame beans and pak choi, served in a spicy coconut broth. (Spicy)

Ramen noodles with shiitake mushrooms, baby corn, edamame beans and pak choi, served in a spicy coconut broth. (Spicy, Vegan Option)

Ramen noodles with shiitake mushrooms, baby corn, edamame beans and pak choi, served in a spicy coconut broth. (Spicy)

Ramen noodles with shiitake mushrooms, baby corn, edamame beans and pak choi, served in a spicy coconut broth. (Spicy)

Potato dumplings served with truffle emulsion, parmesan shavings and a risotto ball. (Vegetarian, Vegan Option Available)

Sundried tomato and spinach penne, served in a creamy parmesan sauce. (Vegetarian)

Sundried tomato and spinach penne, served in a creamy parmesan sauce. (Vegetarian, Gluten Free)

Option to add to Penne Pasta

Thai-inspired butter chicken or tofu, simmered in aromatic spices and coconut cream. Served with pilaf rice and seasonal salsa. (Spicy)

A medley of seafood (line fish, prawns and calamari), served in a creamy coconut sauce with pilaf rice, bean sprouts and sesame seeds.

Tender lamb, braised and served in a traditional curry sauce. Served with pilaf rice, a home-made roti and sambals on the side. (Spicy)

Flame grilled home-made patty, topped with melted Emmental cheese, smokey tomato chutney, onion marmalade and panko crumbed onion rings, presented on a toasted sesame roll with sriracha mayonnaise. Served with rustic fries or salad. (Vegetarian Option Available)

Served with choice of crushed baby potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or pap and chakalaka.

Served with choice of crushed baby potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or pap and chakalaka.

Served with choice of crushed baby potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or pap and chakalaka.

Served with choice of crushed baby potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or pap and chakalaka.

Served with choice of crushed baby potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or pap and chakalaka.

Slow-braised lamb shank in a soy-balsamic glaze, served with buttered mashed potato, charred baby carrots and broccolini.

Half a chicken marinated in our peri-peri sauce and flame grilled to perfection. Served with choice of crushed baby potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad. (Spicy)

Pan seared Venison loin set on buttered mashed potatoes with roasted vegetables and a rich jus.

Steamed black mussels, served with your choice of creamy lemon butter or garlic sauce, pilaf rice and Beluga toast.

Grilled Line fish, served with your choice of lemon butter or garlic butter sauce, fresh seasonal salsa and a lemon wedge. Served with choice of sides.

Black and white sesame crusted tuna, seared to perfection, presented on a bed of wilted pak choi, topped with wasabi mayo and seasonal salsa. Served with choice of sides.

Norwegian Salmon fillet, seared to perfection presented on a bed of wilted pak choi, served with lemon butter or garlic butter sauce and seasonal salsa. Served with choice of sides.

Calamari tubes and tentacles grilled with Cajun spice OR fried in tempura flour with spicy peanut dressing. Served with choice of sides.

A whole grilled baby kingklip, served with your choice of lemon butter or garlic butter sauce, presented on a bed of wilted pak choi with salsa verde and fresh seasonal salsa. Served with choice of sides.

1kg of delicious prawns, lightly spiced and grilled with olive oil and a choice of lemon butter, garlic butter or peri-peri sauce. Served with choice of sides.

Poached Crayfish, 2 grilled king prawns, 1 grilled langoustine, grilled line fish, fresh calamari (grilled/crispy) and 4 creamy garlic mussels. Served with pilaf rice or rustic fries and 2 sauces.

2 poached Crayfish, 4 grilled king prawns, 2 grilled langoustines, grilled line fish, fresh calamari (grilled/crispy) and 8 creamy garlic mussels. Served with pilaf rice, rustic fries and 4 sauces.

4 poached Crayfish, 8 grilled king prawns, 4 grilled langoustines, grilled line fish, fresh calamari (grilled/crispy) and 16 creamy garlic mussels. Served with pilaf rice, rustic fries and 4 sauces.

In the Shell

In the Shell

In the Shell

In the Shell

Side portion

Side portion

Side portion

Side portion

Side portion

Side portion

Side portion

Side portion

Steamed dumplings

Steamed dumplings (Vegetarian)

Pan-fried dumplings (Spicy, Nuts)

Pan-fried dumplings (Spicy)

Wontons

Wontons

Dim Sum favourite (Spicy, Vegetarian)

Dim Sum favourite (Spicy, Vegetarian)

Dim Sum favourite

Dim Sum favourite

8 pieces

8 pieces

8 pieces

8 pieces (Spicy)

8 pieces (Spicy)

8 pieces (Vegetarian)

8 pieces (Vegan)

4 pieces

4 pieces

4 pieces (Spicy)

4 pieces (Spicy)

2 pieces

2 pieces

2 pieces

2 pieces (Vegan)

1 piece

1 piece

1 piece

1 piece

1 piece (Vegan)

2 pieces

2 pieces

2 pieces

2 pieces (Vegan)

2 pieces

6 pieces

6 pieces

6 pieces

6 pieces (Vegetarian)

6 pieces (Vegetarian)

4 pieces

4 pieces

4 pieces (Vegan)

Sushi Salad

Sushi Salad

Sushi Salad

Sushi Salad

Sticky sushi rice, nori, avocado, red cabbage, carrots, red pepper, cucumber and sesame seeds with spicy peanut dressing or ponzu sauce.

Sticky sushi rice, nori, avocado, red cabbage, carrots, red pepper, cucumber and sesame seeds with spicy peanut dressing or ponzu sauce.

Sticky sushi rice, nori, avocado, red cabbage, carrots, red pepper, cucumber and sesame seeds with spicy peanut dressing or ponzu sauce. (Vegan)

Seared salmon on the outside, fresh salmon, tempura prawn, cucumber and cream cheese on the inside, topped with kewpie mayo and caviar.

Seared tuna California roll, topped with tempura prawn, chilli bean mayo, avocado and sesame seeds. (Spicy)

Tempura prawn, avocado and sesame seeds.

Tempura prawn and avocado, chilli bean mayo, kewpie mayo and sesame seeds wrapped in cucumber. (Spicy)

Tempura tuna, avocado, kewpie mayo, sesame seeds and 7 spices. (Spicy)

Tuna California roll with cream cheese, rolled in tempura batter and fried. Topped with kewpie mayo and sweet chilli sauce.

Tempura salmon skin, avocado, sesame seeds, kewpie mayo and sweet chilli sauce.

Tempura fried prawn, cucumber sticks and avocado wrapped in seaweed and rice, topped with sweet chilli sauce, sweet Indonesian soy suree and sesame seeds.

Tempura prawn California roll, wrapped in salmon and tuna, topped with creamy crab salad and drizzled with sweet chilli sauce, sweet Indonesian soy suree, spring onion and sesame seeds.

Chopped fried salmon, avocado, cucumber, wasabi mayo, 7 spices and spring onion. (Spicy)

Tuna California roll, topped with tempura prawn, sweet chilli sauce, kewpie mayo, spring onion and sesame seeds.

Prawn California roll with cream cheese, rolled in tempura batter and fried. Topped with kewpie mayo and sweet chilli sauce.

Seared tuna, prawn tempura, topped with avocado and sweet Indonesian soy suree.

Prawn tempura, avocado, creamy 7 spice prawn, spring onion and sweet Indonesian soy suree. (Spicy)

Salmon fashion sandwiches with wasabi, kewpie mayo and caviar. (Spicy)

Salmon California roll with cream cheese, rolled in tempura batter and fried. Topped with kewpie mayo and chilli bean mayo. (Spicy)

Salmon, avocado, steamed prawn, wrapped in cucumber with chilli bean mayo and Indonesian soy suree. (Spicy)

Avocado, pickled vegetables and kewpie mayo, wrapped in seared tuna with 7 spices. (Spicy)

Tempura prawn and avocado, chilli bean mayo and sesame seeds, wrapped in cucumber. (Spicy)

Cucumber, avocado, carrot, red pepper and seared tofu. (Vegan)

Avocado, cucumber, pickled vegetables and vegan mayo, wrapped in bean curd. (Vegan)

Tempura tofu, avocado, cucumber, red pepper, sesame seeds, rolled in tempura batter and fried. Topped with vegan mayo and sweet Indonesian soy suree. (Vegan)

Salmon roses (2), seared tuna, tuna and salmon sashimi (3), rainbow roll (4), tuna crunch (4), tuna and salmon nigiri (2).

Vegan roses (3), fiesta (4), tofu crunch (4) and vegan supreme roll (4). (Vegan)

Salmon roses (4), seared tuna, tuna and salmon sashimi (6), rainbow roll (4), Daniel's crisp (4) and Beluga Brilliant (4).

Salmon roses (6), seared tuna, tuna and salmon sashimi (6), rainbow roll (4), prawn California roll (4), Beluga Brilliant (4), tuna and salmon nigiri (4).

Rainbow Roll (4), salmon roses (4), tuna crunch (4), vegetarian crunch (4), salmon California (4), tuna California (4), salmon, tuna and bean curd nigiri (6), snow dragon (4), vegan supreme roll (4), fiesta (4), salmon and tuna sashimi (6) and Daniel's crisp (4).

Salmon roses (2), tuna and salmon sashimi (2), rainbow rolls (2), tuna crunch (2), tuna and salmon nigiri (2).

Vegan roses (2), fiesta (4), tofu crunch (2) and vegan supreme roll (2). (Vegan)

Gooey chocolate pudding served with coffee anglaise and vanilla pod ice cream.

Deep fried white chocolate balls, served with salted caramel sauce and vanilla pod ice cream.

Vanilla baked cheesecake topped with dark and white chocolate ganache, served with Chantilly cream.

Classic vanilla baked custard served with pistachio tuile biscuit. (Nuts)

Rooibos infused malva pudding topped with crème anglaise drizzle.

Decadent almond cake drenched with orange syrup and served with vegan vanilla ice cream. (Nuts, Vegan Option)

A selection of 3 cheeses served with fig preserve, savory biscuits and fresh fruit garnish.