Thali reimagines the classic thali as a vibrant, modern Indian feast in the sharing style of Chefs Warehouse tapas for two—perfect for your easygoing neighborhood spot that welcomes walk-ins. Slip in without a reservation, grab a specialty cocktail at our bar, then dive into a special three-course set menu of innovative, abundantly plated dishes bursting with fresh, colorful flavors.

Deep respect for Indian traditions fuels us, but we love pushing boundaries for contemporary twists. Each course arrives as a stunning platter of house-made dishes, condiments, sauces, and breads—progressing from light, milder finger foods to bolder, spicier curries. The smoky char from our coal oven, artful spice blends, and meticulous prep under Chef Nathanael Coe elevate every bite. Nate, who’s risen through our kitchens and run a community soup kitchen with his mom, brings genuine care to the table—you’ll feel truly nurtured here.

At Thali, warm hands serve with love.