Nestled on the upper floor of The Roundhouse, a national monument from 1786 originally built as a guardhouse and later a hunting lodge for Cape Governor Sir Lord Charles Somerset, Salsify offers a captivating fine-dining experience. Here, Chef Ryan Cole and his team craft intelligent, restrained dishes that harmonize with the building’s evolving interiors, blending history with modern innovation. Guests start in the Preservation Chamber, savoring welcome cocktails and kitchen gifts amid preserved stories, ingredients, and time-honored techniques. They then move to the light-drenched Sea Room for a hyper-seasonal tasting menu, framed by serene Atlantic Ocean vistas and Lion’s Head views. Finally, the Seasonal Room enchants with its dramatic origami floral installation—folded from thousands of past Salsify menus—celebrating the restaurant’s journey and unwavering sustainability ethos.